What is the country of Georgia known for?

Georgia has no fewer than three UNESCO World Heritage sites: Bagrati Cathedral and Gelati Monastery. The former capital of Mtskheta, a significant stop on the Silk Road of old. The ancient villages and towers of the Svaneti region in the Caucasus Mountains.

What is Georgian food known for?

Top 10 Must -Try Georgian DishesKhachapuri. khachapuri is the most famous dish in Georgia. Kuchmachi. Kuchmachi is a traditional Georgian dish made of pork/chicken hearts, livers, gizzards mixed with walnuts and pomegranate.Shkmeruli. Kubdari. Chikhirtma. Satsivi. Elarji. Pkhali.23 Jan 2019

Is Georgian food healthy?

Perfectly bringing together spices, nuts, herbs, cheese, meat and vegetables, Georgian food is balanced, healthy, cheap, and diverse. In Imereti they make imeruli khachapuri (the most popular khachapuri in Georgia, a round flat bread filled with cheese), as well as pkhali (walnut and vegetable pastes).

Whats the national dish of Georgia?

khachapuri While each region has its favorite iteration of khachapuri—vegetables, meats, or legumes may be added—khachapuri Adjaruli has eclipsed the competition to become Georgias national dish.

Is Georgian food spicy?

A Georgian hot, spicy condiment made with hot peppers, garlic, herbs and spices that varies regionally. Most agree that it originated in the breakaway region of Abkhazia, and Georgias best comes from there, or from Samegrelo. Once you taste it, it becomes an obsession.

What is the best food to eat in Georgia?

Georgias Top 5 Must-Have FoodsGeorgia peanuts.Freds Famous Peanuts in Helen, Georgia.Georgia peaches.Peach cobbler from Buckners Family Restaurant in Jackson, Georgia.Georgia pecans.Pralines from River Street Sweets in Savannah.Pimento Cheese from Home Grown in Atlanta.More items